3

pounds beef    

8

ounces ground pork   

1

Tablespoon flour    

1

Tablespoon Wesson oil   

1/3

cup onions    

1/2

Tablespoon granulated garlic   

1

can beef stock    

2

cans chicken stock   

1

8 ounce can Hunt’s tomato sauce

1/2

Tablespoon cumin    

1

4 ounce can mild green chilies

1

jalapeno pepper    

1

teaspoon black pepper   

3

Tablespoons Gebhardt chili powder  

4

ounces Hunt’s tomato sauce  

4

Tablespoons Gebhardt chili powder  

2

Tablespoons mild New Mexico chili powder

2

Tablespoon cumin    

1

teaspoons granulated garlic   

1

teaspoon Tabasco    

1/2

Tablespoon brown sugar   

Sauté meat in Hunt’s tomato sauce and Wesson Oil, drain and add to a 4 quart cooking pot. Add all other ingredients and simmer covered 11/2 hours.

Uncover, add all ingredients in Phase II and simmer 45 minutes.