Smith’s Chili

4

pounds course-ground chopped sirloin or tenderloin            

1-2

small cans tomato paste with water OR
fresh tomatoes, finely chopped OR
canned tomatoes pressed through a colander

3-4

medium onions, chopped               

1

bell pepper, chopped               

2-10

cloves garlic, minced               

1

Tablespoon oregano                

1/2

teaspoon sweet basil               

1

Tablespoon cumin seed or ground cumin            

olive oil or butter              

chili powder or chili pods             

salt and pepper to taste             

In a 4 quart pot, brown meat in oil or butter, or in a blend of the two with 3 Tablespoons or more of chili powder or chili pods. Add the remaining ingredients. Simmer 2-3 hours with the lid on.