2

pounds sirloin steak, diced

8

hot Italian sausages, chopped

2

27 ounce cans crushed tomatoes with puree

1

10 ounce can beef consomme

1

12 ounce can Molson Golden

2

large Spanish onions, chopped

1/2

cup sweet barbeque sauce

1/2

cup hickory barbeque sauce

4

Tablespoons Worcestershire sauce

1/2

cup cider vinegar

4

jalepeno peppers, diced and seeded

24

large black olives, diced

2

Tablespoons mild chili

1

Tablespoon coriander

1

Tablespoon cumin

1

Tablespoon Mexican oregano

1

Tablespoon paprika

1/2

teaspoon hot chili

4

large cloves garlic, crushed

Cook sirloin steak with two cloves of garlic and onions. Cook Italian sausage. Mix cooked meats with rest of ingredients. Simmer uncovered for 90 minutes. Makes 11/2 gallons of chili.