2

pounds ground chuck

2

pounds lean chuck steak bits

1

pound chorizo sausage

42

ounces beef bouillon, condensed

18

ounces tomato paste

8

ounces red cooking wine

8

garlic sections

2

large white onions

2

Hungarian peppers

2

jalapeno peppers

2

cayenne peppers

6

Tablespoons chili pepper

4

Tablespoons cumin 

2

teaspoons Hungarian paprika

2

teaspoons celery salt

2

teaspoons Mediterranean oregano

1

Tablespoon salt 

1

Tablespoon white pepper