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This web page presents the content of the Great Chili Cookbook. This cookbook was published in 1992 by the The National Kidney Foundation of Michigan. I must have purchased it at one of the chili cookoffs I attended at that time. I was going through some old books and came across it. Rather than just throw it in the trash, I thought I would preserve it electronically. I underestimated the amount of work required to scan, OCR, format, and convert it for the web! It's a tribute to the chili cookoffs attended by me, my friend Frank Klancnik, and our families. And of course, to Smoke in the Hole Chili! Here is a facsimile of this cookbook: Great Chili Cookbook |
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Table of Contents
1991 -1980 Champion Cooks Eighty cooks travel from five states and two countries to vie for the North Central Regional Chili title each year. This is Michigan’s largest chili cook-off where cooks brew the best chili north of Texas.
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1991 through 1988 and 1985 Champion Cooks Over 40 cooks display their culinary creativity in this “anything in the pot” chili cook-off each year. Know this: real chili has no beans!
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1991 - 1988 Champion Cooks Michigan’s elite chili cook-off held annually at The Lark, an exclusive restaurant in West Bloomfield, Michigan.
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International Chili Society World Championship Chili Cook-Off Recipes |
1991 -1967 Champion Cooks Hundreds of cooks compete annually for world honors at the International Chili Society World Championship chili cook-off in California. The cooks qualify to participate by winning world-wide sanctioned cook-offs such as the North Central Regional and The Lark Chili Cook-Offs.
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Over 120 cooks compete at the Great Chili Cook-Off to support The National Kidney Foundation of Michigan’s fight against kidney and urinary disease.
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| Chili Peppers | A summary of popular species of chili peppers.
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An interesting story!
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Kidneys are the body's chemist.
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Chili terminology.
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Index of Chili Recipes
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